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Fried Goat Cheese Salad


roll of goat cheese
3 slices multigrain bread, toasted until bronze
1 beaten egg
olive oil for frying
mixed greens
dried cherries
lightly toasted and candied pecans
balsamic vinegar
maple syrup

Slice a roll of chevre into medallions 1/2 inch thick
Dip medallion in  beaten egg, then roll it in toasted and crumbled bread crumbs
Put on waxed paper and chill for at least 2 hours

Remove from refrigerator and fry in about 1/2 inch of olive oil until browned (mere seconds)

Dress mixed greens in good balsamic vinegar with a drizzle of maple syrup (grade B really is the best)

Sprinkle dried cherries and pecans artistically around greens

Top with a glorious crown of fried chevre

Stay tuned for my next recipe!